![]() “This is not going to go forward.”ĭriscoll’s, a fourth-generation family business, says that it controls roughly a third of the six-billion-dollar U.S. “Microcracking,” he said, pointing out some barely perceptible brown spots, caused by moisture on the plastic packaging, that were marring the surface. Stewart held a 21AA176 up to his face and inspected it carefully. Before that can happen, though, the berries must conform to Driscoll’s aesthetic standards. With these consumers, unburdened by preconceived notions of what a white berry should look or taste like, Driscoll’s has a priceless opportunity: the definitional power that comes with first contact. Lately, however, Driscoll’s focus groups have shown that millennials, adventurous and open-minded in their eating habits, and easily seduced by novelty, may embrace pale berries. “I brought these to a wedding, and all the parents were telling their kids not to eat the white ones,” a Joy Maker remarked. grocery stores Americans, accustomed to an aggressive cold chain, typically fear underripe fruit. But although the company has been breeding whites for fifteen years, it has yet to introduce any to U.S. In some Asian markets, white fruit is coveted, and Driscoll’s has conducted commercial trials in Hong Kong. “It dates back to the seventeen-hundreds.” “It goes back to a variety called White Carolina, which is maybe the oldest strawberry variety still in existence,” Stewart said. The fruit, an unpatented variety referred to as 21AA176, was juicy and soft, mildly astringent but tropical, reminiscent of white tea. The Joy Makers watched expectantly as I tasted it. Phil Stewart, an affably geeky, sandy-haired strawberry geneticist, offered me a yellowish-white specimen with rosy stains, like a skinned knee when the blood starts seeping through. Before them was a table laden with plastic clamshells: red, white, and pink strawberries for the pipeline. That edition of the tournament was shortened due to the covid-19 pandemic with single-legged fixtures in a centralised location to reduce the amount of travel necessary.One foggy May morning, the Joy Makers, a team of scientists employed by Driscoll’s, the world’s largest berry company, gathered at its research-and-development campus, which is known as Cassin Ranch, in the small agricultural town of Watsonville, on California’s Central Coast. They won the MLS Cup the following year to secure passage to the CONCACAF Champions League in 2020. The 2018 expansion side made a lightning-fast start to life in MLS and ended their first season with a third-place finish in the Western conference. ![]() LAFC nearly reached those heights in just their third season as a team. It took Club León more than 25 years to get so close to the peak of CONCACAF football. LAFC, CONCACAF Champions League runners up, 1993 This was the first of Saprissa’s three CONCACAF titles but Club León have not managed to win one since. Saprissa beat Robinhood 9-1 to see them overtake León on goal difference. ![]() León secured a 0-0 draw in their final match, seemingly enough to lift the trophy.īut it was not to be. Going into the final round of fixtures León topped the group, ahead of Saprissa in second, and with a comfortably superior goal difference. Who are you supporting next week? □ /1Gt4z7Aj6s- Scotiabank Concacaf Champions League May 26, 2023 The countdown begins until these two giants face off in Leg 1 of the #SCCL23 Final! The final tournament, held in Guadalajara, was played in December 1993 and pitted León against Surinamese side Robinhood Costa Rica’s Saprissa and Municipal of Guatemala. The four teams comprised of the three best teams from the North/Central groups and the best team from the Caribbean. The format of the tournament varied over the years but for the 29th edition in 1993 the competition’s winner was decided with a four-team ‘final tournament’. Until recently the flagship CONCACAF club competition was known as the Champions Cup, bringing together the best teams in North America, Central America and the Caribbean. This years marks exactly three decades since Club León came agonisingly close to being crowned the continental champions. We take a look at both sides’ near misses… Club León, CONCACAF Champions’ Cup runners up 1993 Neither Club León nor LAFC have previously won this competition but both know what it feels like to fall at the final hurdle.Ĭlub León were runners up in the CONCACAF tournament in 1993, while LAFC were beaten finalists in 2020. The final of the 2023 CONCACAF Champions League final between Club León and LAFC begins on Wednesday with the first leg in Mexico.Įstadio León will be the venue for the first leg, with the return fixture to be held in the BMO Stadium on Sunday.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |